Settle into your hotel, Les Sources de Caudalie, set in the middle of lush vineyards and forests for a true Bordeaux escape. Explore the beautiful city or relax on a horse-drawn carriage ride through the vineyards. Discover the beautiful scenery of the southwest before joining the hotel’s head sommelier in the Tasting Tower.
That evening, let us book you a table at the hotel’s two-Michelin-starred restaurant – La Grand’Vigne – to taste the best seasonal produce that the Bordeaux region has to offer, such as local beef and Aquitaine caviar.
The next day hop aboard the Caudalie, the hotel’s boat, to explore the Atlantic coastline on a boat trip and head to the sands of the Banc d’Arguin and the Cap Ferret peninsula. Here, stop for an oyster tasting at the growers dock, before visiting a sturgeon fisherman to learn how to produce 1kg of your own caviar.